What is the difference between slow juicers and juicer
About China Slow Juicers:
What is the difference between slow juicers and juicer? Slow juicers suppliers explain product features.
Slow juicers basically put the raw fruits and vegetables into the juicer to experience by stirring or squeezing the juice. Generally speaking, the open machine may fry fresh delicious juice, or it is vegetable juice, and fresh juicers can gradually be understood by consumer groups. Juicers are slowly being paid attention to buy consumer groups. There are many healthy and convenient functions, and they are even more popular in families. What is the difference between slow juicers and juicers at present?
1. Slow juicers: at present, there are some common products and equipment in the domestic market. The main working principle is to achieve a speed of 12,000-25,000 per minute through the knife net. This rotation speed can crush the rotating fruit, and it has a strong centrifugal force. It can also spray the juice into the juice cup, and the pomace can be thrown into the pomace bucket. When using slow juicers, basically the fruit does not need to be cut so small, and the speed of squeezing juice is relatively fast. You can choose fresh apples or carrots, and it only takes a few seconds to fry a cooler juice.
2. Slow juicer: in the actual processing process, it can bring a more perfect experience. It runs at low speed through a bladeless screw, and the extrusion method itself is fresh. Fruit juice can remove heavy metals and even retain the richer active enzymes in the juice, as well as retain certain minerals and active factors, and have more nutrients.
Slow juicers suppliers have a thorough understanding of juicers and juicers, and can effectively distinguish the difference between equipment.
About China Slow Juicers manufacturer:
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