What is air fryer?
About air fryer:
An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan and heats the food with convection similar to the hot air of the sun. The hot air is formed in a closed pan. The rapid circulation of heat makes the food cooked; at the same time, the hot air also blows away the moisture on the surface of the food, so that the ingredients have an effect similar to frying.
High-speed air circulation technology
The air fryer uses high-speed air circulation technology to allow you to make delicious French fries with up to 80% less fat than traditional electric fryer! The unique combination of fast circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood dishes, etc. in a fast and convenient way. Since only air frying is used, it produces less odor and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical!
Adjustable temperature control
It allows you to preset the optimal cooking temperature for food up to 200 degrees. You can enjoy golden crispy French fries, snacks, chicken and meat, etc., and all foods are made at the right temperature for the best results!
30 minutes timer
The integrated timer allows you to preset the cooking time for up to 30 minutes, with automatic shut-off function, including indicator lights.
Benefits of Royallede air fryer
1. Less oil
Royallede air fryer uses the principle of high-speed air circulation to turn air into "oil" to quickly heat and crisp food to make delicious food similar to frying. Foods like meat, seafood, and french fries that have been marinated can be delicious without adding oil. If the food itself does not contain oil, such as fresh vegetables, French fries, etc., adding a spoonful of oil can make the taste of traditional frying.
2. Royallede air fryer is easy to clean
Before cleaning the air fryer, let the fryer cool down. The detachable drawer food basket has a non-stick coating inside the frying pan. Metal kitchen utensils or cleaning tools cannot be used to clean it, so as not to damage the non-stick coating of the air fryer.
3. Royallede air fryer does not need to put the food in the oil for frying like the traditional fried food, and the oil of the food itself will also drip into the fryer, which can reduce the fat by up to 80%. The less the body consumes, the healthier the body.
4. Royallede air fryer has a constant temperature device of up to 200 degrees. It is necessary to set the time so that the traditional frying will not cause the food to burn or even catch fire because the oil temperature is too high.
5. No need to wait
We don’t have to wait for a long time when we use air fryer to cook food. It has a 30-minute timing setting to select the time required for the food and the control knob is turned on. It does not need to be guarded at all times like traditional frying.
Royallede Air Fryer principle
1. Quickly heat the air through the top baking device;
2. The heat flow circulates rapidly inside the food basket by a high-power fan;
3. The special pattern on the inner side of the food basket forms a vortex heat flow, which touches the surface of the food at 360 degrees in all directions, and quickly takes away the water vapor generated by heating. The three functions work synergistically, thereby forming a golden and crisp surface layer on the surface to achieve the appearance and taste of frying!
Fried food has always been popular. Crisp and fragrant are its biggest characteristics. However, during cooking, it will overflow with oily smoke and have high fat content. Many friends who desire health can only stay away from it. Frequent consumption of fried food can easily lead to obesity, and is the main food that causes hyperlipidemia and coronary heart disease.
Royallede air fryer is advanced in technology and reliable in quality, and also includes recipes. The recipes contain many kinds of delicious dishes, all of which are studied by gourmet experts. The high-speed air circulation technology is currently the most advanced in the world. It only uses air for cooking, without oil or very little oil, so it will not produce a lot of oil fume, and at the same time, the appropriate temperature can ensure that the nutrients in the food are not lost. The amount of fat produced during cooking can be reduced by up to 80% compared with traditional electric frying pans. The unique combination of fast circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood and meat in a fast and convenient way; at the same time, because only air frying is used, it produces less odor and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.
Deep fryer vs air fryer