How should cordless hand blenders be maintained
How should cordless hand blenders be maintained?
1. After using cordless hand blenders, put an appropriate amount of water in the container and turn it on for about 15 seconds to remove food impurities on the knife.
2. Clean cordless hand blenders immediately after use. Rinse the container, knife holder components and other components with water. If processing greasy food, wash with detergent, then wash with clean water and dry. Be careful not to use corrosive cleaning supplies . The host can be wiped clean with a clean damp cloth.
3. Cordless hand blenders should be placed in a cool and dry place to prevent the motor from getting wet.
1. If you are stirring the meat filling, it is a difficult step to clean. There are often minced meat at the knife head that is difficult to clean. This requires skills. First, when stirring the meat, you should put more oil, so that It will reduce its stickiness. After stirring, use the remaining dry steamed buns to stir, and the residues attached to the head can be removed directly.
2. If it is dry ground prickly ash, some fine powders are more difficult to handle. It needs to be cleaned with detergent first, then wiped with a dry cloth, and finally washed with boiling water, which can be called the gap between the cutter head. The fine powder is fully dissolved, and the cordless hand blenders are relatively clean.
3. For the cleaning of freshly squeezed juice, fruits contain a lot of fiber, especially fruits such as mangoes and oranges. If they are stirred, a lot of pulp will be blocked at the cutter head. Be careful when cleaning. The blocked fiber strips can be slowly pulled out in the direction of their winding, do not use too much force, the other can be brushed with steel wool, but do not use too much force, so as not to damage the cordless hand blenders cutter head.
4. After each use of cordless hand blenders, it should be scalded with boiling water to avoid bacteria and affect the health of the family and the next use.
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